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Camp Meetings

Cafeteria Menu – Gladstone 2018


PLEASE NOTE:  Menu is subject to change upon the availability of product. Also, gluten-free, dairy-free, and vegan options will be available. Ask kitchen staff.

Click Date for Menu Listing

Friday, July 13

Sabbath, July 14

Sunday, July 15

Monday, July 16

Tuesday, July 17

Wednesday, July 18

Thursday, July 19

Friday, July 20

Sabbath, July 21

Sunday, July 22

 

Sunday - Friday

Ages
Breakfast
7:30 - 8:30am

Lunch
12:00 - 1:30pm

Supper
5:00 - 6:15pm


0-6 $3.25 $3.25 $3.25

7-59 $7.00 $8.50 $7.75

60+ $6.50 $8.00 $7.25

Sabbath

 All Ages
$7.00 $8.50 $7.75




















Friday, July 13


Lunch 12:30 - 1:30


Taquitos
Rice and black beans
Lettuce, tomato, cheese



Supper 5:30 - 6:30


Spaghetti
Normandy Vegetables



Sabbath, July 14


Lunch 12:30 - 2:00


Tamales
Rice and beans
Macaroni
Salad bar
Blueberry cobbler



Supper 5:30 - 6:30


Haystacks



Sunday, July 15


Breakfast — 7:30 - 8:30 am


Pancakes
Mixed berry sauce
Eggs with chorizo or plain eggs



Lunch — 12:00 - 1:30 pm


Burger loaf
Scalloped Potatoes
Veggies
Salad Bar
Dessert



Supper — 5:00 - 6:15 pm


New Orleans vegetarian jambalaya
Black beans
Salad
Fruit



Monday, July 16


Breakfast — 7:30 - 8:30 am


Breakfast enchiladas
Hash brown patties



Lunch — 12:00 - 1:30 pm


Potpie
Wild rice medley
Veggies
Salad bar
Dessert



Supper — 5:00 - 6:15 pm


Chili and cornbread
Salad
Fruit



Tuesday, July 17


Breakfast — 7:30 - 8:30 am


Hash brown casserole
Breakfast links



Lunch — 12:00 - 1:30 pm


Veggie burgers
Chips and salsa
Salad bar
Dessert



Supper — 5:00 - 6:15 pm


Chickpea dahl
Peas
Salad
Fruit



Wednesday, July 18


Breakfast — 7:30 - 8:30 am


Scrambled eggs
Tater tots
Muffins



Lunch — 12:00 - 1:30 pm


Lasagna
Garlic bread
Veggies
Salad bar
Dessert



Supper — 5:00 - 6:15 pm


Cold sandwiches
Salad
Fruit



Thursday, July 19


Breakfast — 7:30 - 8:30 am


Tater tot casserole
Muffins



Lunch — 12:00 - 1:30 pm


Gluten steaks deluxe
Roasted red potatoes
Veggies
Salad bar
Dessert



Supper — 5:00 - 6:15 pm


Soup (2 options)
Crackers
Salad
Fruit



Friday, July 20


Breakfast — 7:30 - 8:30 am


Biscuits and gravy
Breakfast sausages



Lunch — 12:00 - 1:30 pm


Mexican chicken casserole
Spanish quinoa



Supper — 5:00 - 6:15 pm


Baked potato bar
Broccoli
Salad
Fruit



Sabbath, July 21


Breakfast — 7:30 - 8:30 am


Fritatta
Stripples
Baked oatmeal



Lunch — 12:00 - 1:30 pm


Apricot meatballs
Mashed potatoes and gravy
Veggies
Salad bar
Lemon bars



Supper — 5:00 - 6:15 pm


Pasta bar
Veggies
Salad
Fruit



Sunday, July 22


Breakfast — 7:30 - 8:30 am


Chef's Choice



Lunch — 12 - 1:30 pm


Chef's Choice